{Recipes for Romance} featuring Brenda Collins, author of The Holly & The Ivy

Recipes for Romance with Steamy Guys After Dark featuring author Brenda Collins

All month long, we’re featuring some of our favorite authors, along with a quick Q&A and some of their favorite recipes. We’ve got daily giveaways with chances to win some amazing (and steamy!) reads plus a month-long Recipes for Romance Grand Prize Giveaway for a box filled with books and more!

Today Brenda Collins stopped by with a recipe for Collins Family Christmas Trifle!

**Q&A with Brenda Collins**

What is your favorite holiday tradition?

The Christmas Ball! Don’t be surprised that you haven’t heard of it – it’s my mother’s invention. She makes the ball out of paper streamers, coins and dollar store Christmas trinkets– with a funny verse she writes attached to each wrapped ‘prize’—and mails one ball to each of us every year. After the big family dinner on Christmas Day, we pass The Ball around the table, stopping at each person so they can read their verse and open their prize. New rules have evolved over the years, like if the streamer breaks, it’s bad luck, and, as more of us moved away, whoever gets the $1 coin has to write the thank you note to Mom. She’s 88 years old this year and still makes up a Christmas Ball for each of us and several of our first cousins’ families – so we’re all wrapped together in streamers on Christmas Day!

What is your most unusual holiday memory?

When you grow up in a big family like mine, every Christmas seems to bring its own oddities. I was raised on an island in the North Atlantic, off the east coast of Canada, so the weather could wreak havoc on festivities. I remember having to crawl out through a dining room window to go to church one Christmas morning because an overnight snowstorm had buried the doors. Another blizzard knocked out the electricity which made it really difficult to turn on the tree lights and to cook the turkey. The turkey was always a bit of a challenge. Big personalities run in my family but my husband is King of the Kitchen and no one argues with him on that for good reason. The first Christmas after we moved to Alberta, we invited a bunch of siblings and friends for dinner, and chaos reigned in the kitchen as the big feast was prepared. Finally, the table was set, all the side dishes steamed in covered dishes, and everyone held their breath as my husband went into the kitchen to take the turkey out of the oven. A non-festive expletive split the air, followed by, “Who turned off the %^&$# oven?” We ate our vegetables and desert first that year, and eventually enjoyed the turkey as well.

What was your favorite moment under the mistletoe?

I don’t have any. It doesn’t grow north of New Jersey so maybe mistletoe isn’t as big where I come from.

What’s your favorite Christmas carol or holiday movie?

The Holly & the Ivy isn’t just the name of my book in A Frost Family Christmas trilogy; it’s a traditional English Christmas carol that I’ve loved since I was a child. When I was researching my story, I discovered there’s a midwinter custom in ancient English villages of holding singing contests between men and women, where the men sang carols praising holly for its “masculine” qualities and disparaging ivy, while women sang songs praising the ivy for its “feminine” qualities and disparaging holly. The two sides would resolve their differences under the mistletoe. Isn’t that romantic?

What’s the sexiest gift you ever got/gave?

My husband does all the cooking, even over the holidays. Nothing says I love you like a hot meal that you haven’t had to cook. He says I’m the best Christmas gift he ever got – our first date was when he invited me to a Christmas party!

This or That?

Peppermint Mocha or Pumpkin Spiced Latte?

Pumpkin Spice, hands down and lips smacked!

Egg Nog or Apple Cider?

Egg Nog, but with a splash of rum to fight off the chill of our Canadian winters.

Themed Christmas Tree or HodgePodge?

Hodgepodge, with as many handmade and kiddy ornaments as possible. I currently have a Rubik’s Cube on a string that my nephew put on the tree one year and an oxygen mask that my husband got from his secret Santa at work.

Old School Bulbs or Icicle Lights?

I wish I could say the old bulbs but I ran out of patience trying to find the burnt out lights, so it’s fairy lights now.

During this Holiday Season, is it better to Give or Receive?

My husband and I have been very fortunate in our lives and certainly don’t need anything. We see the holidays as a time for thanksgiving and spreading our good fortune.

**About Brenda Collins**

Author Brenda Collins

BRENDA M. COLLINS is a recognized speaker and much quoted expert on business issues for writers, an award-winning technical writer, and published contributor to numerous industry trade magazines, including two annual editions of Writers Market (Brewer, R.L., ed. F&W Media Inc.).

In addition to The Holly & The Ivy (A Frost Family Christmas – Book Three), she has also published the sweet paranormal romance, Witch in the Wind and Stories of Chance, with Roxy Boroughs, for which all author proceeds are donated to the fight against breast cancer.

Find Brenda Here: Website | Facebook | Twitter | Goodreads

We can’t wait to try out Brenda’s delicious recipe for:

**Collins Family Christmas Trifle**

Message from Brenda:

Collins Family Christmas Trifle

Even after I left home I used to stock a bottle of Newman’s Port in my liquor cabinet. When I first moved to Toronto, a cousin invited me for Christmas dinner, and asked me to make the trifle, assuming I would know how. Rather than admit I didn’t, I looked up a recipe and set to work. Not only did I make the mistake of baking something called a one-egg-cake from scratch rather than buying an Angel Food cake, but the more insecure I felt about how the trifle would taste, the more port I added. My cousin said that trifle was the best he’d ever tasted and asked what I’d done differently. I didn’t tell him but I suspect it had to do with the entire bottle of Newman’s Port I’d poured into it!

  • Recipe Serves ~6, but Mom was an elbow cook so none of the measurements are exact.
  • We always made the trifle in one large glass dish.
  • If you’re a serious cook, feel free to make the custard from scratch.
  • Newman’s Port™, the secret ingredient in my Mom’s trifle is no longer available, so we sadly have to substitute another port these days. In 1997, European Union rules ended a 310-year-old tradition of shipping casks of Newman’s Port to my home province of Newfoundland for ageing purposes. But I’m sure any good port or sherry will work.

Thanks again for having me today. It’s been great fun! Best wishes for a happy holiday season to you and all your readers.

Desserts Prep Time: 1 hour Cook Time: 10 minutes for the custard Serves: Serves ~6, but Mom was an elbow cook so none of the measurements are exact.

Ingredients:
  • Angel Food Cake
  • English Custard (Bird’s Custard Powder™, sugar and milk)
  • Frozen mixed berries
  • Newman’s Port Wine™ (or equivalent), or sherry
Directions:
  1. A few hours before you begin, put 2 cups of the frozen berries into a bowl to thaw and add about a half cup of the port.
  2. Start by making 2 cups of the custard, following the instructions on the container. Set about 1 1/2 cups aside to cool, and eat the other half cup while it’s still hot – Delicious!
  3. Tear the sponge cake into pieces and loosely line the bottom of the dish with the pieces.
  4. Sprinkle with the port.
  5. Spread the marinated fruit evenly over the cake.
  6. Pour the custard over the fruit layer making sure it covers the sponge cake completely.
  7. Place the dish in the refrigerator and leave until the custard is set – but can be left in the refrigerator overnight.
  8. When you are ready to serve the trifle, finish with a thick layer of freshly whipped cream spooned over the top. Decorate with strawberry slices or raspberries or toasted almond slices, if you happen to have them.

Want more Desserts? Get recipes for Desserts and lots of other delectable holiday dishes from your favorite authors all month long right here on Steamy Guys After Dark!

Steamy Guys After Dark Holiday Divider

**About The Holly & The Ivy**


The Holly & The Ivy by Brenda Collins
Series: A Frost Family Christmas
Published by Self-Published on October 9, 2013
Pages: 139

See What Your Friends are saying about The Holly & The Ivy by Brenda Collins on GoodreadsBuy The Holly & The Ivy by Brenda Collins on AmazonBuy The Holly & The Ivy by Brenda Collins at Barnes & NobleBuy The Holly & The Ivy by Brenda Collins at The Book Depository

Police Officer Joey Frost has her hands full this Christmas in Carol Falls, Vermont. A vandal is painting the town red, green and every color in between, plus someone left baby Holly in the manger of the town’s Nativity display and no one has a clue where her mother is. But Joey can handle it all . . . until a snow storm blows Noel “Fletch” Fletcher back to town.

Joey and Fletch have a history. But he’s no longer the cute boy who kissed–and–dismissed her in high school. He’s grown into a dangerously attractive man—who also nabbed the promotion Joey was gunning for. When the Police Chief assigns them to work together, Fletch’s “by–the–book” law enforcement style is almost as irritating as the resurfacing of their old attraction. Is Fletch trying to distract her from her career aspirations? Or is true love going to be her surprise Christmas gift this year?

Don’t miss out on our posts featuring the other stories in this collection:

  • Dec 17 — Roxy Boroughs, author of Home for Christmas
  • Dec 23 — CJ Carmichael, author of What Child Is This

Home for Christmas Roxy BoroughsWhat Child Is This CJ Carmichael

Other Books by Brenda Collins:


Don’t forget to enter our month-long Recipes for Romance Grand Prize Giveaway for a box filled with books and more!

Happy Holidays!
xo-
The Steam Team

Steamy Guys After Dark Holiday Divider

Check Also

Craft Brew Layla Reyne

Interview with Cam and Jamie from Craft Brew by Layla Reyne

Check out our fun Character Interview with Cam and Jamie 👊 from CRAFT BREW (Trouble Brewing #2) 🍺 by Layla Reyne.

5 comments

  1. Thanks so much for inviting me here today! Putting together this post brought back so many fun memories from Christmases past!

  2. If your followers would like to read a bit more about Newman’s Port, it’s been written up in the Fodor’s Travel books. Here’s the link:
    http://tinyurl.com/m7sua9a

  3. Just finished A Frost Family Christmas. I really enjoyed Joey and Fletch’s story. Enjoyed your interview.

  4. Thanks for the tip about Newman’s Port!! I love trifle!!

  5. Thank you for the wonderful interview. I enjoyed reading everything , especially the tradition of the Christmas ball

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.