{Recipes for Romance} featuring Breena Wilde, author of Frosted Midnight (with Giveaway)

All month long, we’re featuring some of our favorite authors, along with a quick Q&A and some of their favorite recipes. We’ve got daily giveaways with chances to win some amazing (and steamy!) reads plus a month-long Recipes for Romance Grand Prize Giveaway for a box filled with books and more!

Today Breena Wilde stopped by with a recipe for Baltimore Eggnog!

**Q&A with Breena Wilde**

What is your favorite holiday tradition?

We fondue – all kinds. With oil, broth, and CHOCOLATE. Yummy!

What is your most unusual holiday memory?

We lived on Guam when I was little. My dad mowed the lawn one Christmas morning.

What was your favorite moment under the mistletoe?

There was this guy in college I was totally crushing on. I didn’t think he knew my name. At a Christmas party, he came up to me, mistletoe in hand and kissed me. It was obviously memorable.

What’s your favorite Christmas carol or holiday movie?

How the Grinch Stole Christmas – the cute little animated one.

What’s the sexiest gift you ever got/gave?

I gave him Christmas inspired underwear…

Peppermint Mocha or Pumpkin Spiced Latte?

Pumpkin Spiced Latte.

Egg Nog or Apple Cider?

Egg Nog

Themed Christmas Tree or HodgePodge?

HodgePodge.

Old School Bulbs or Icicle Lights?

Old School, all the way.

During this Holiday Season, is it better to Give or Receive?

Definitely better to give.

We can’t wait to try out Breena’s delicious recipe for:

**Baltimore Eggnog**

Message from Breena:

I am not a cook. If I’m asked to bring something, it goes like this: First I cringe. Then, I google.

This is the recipe that inspired Willow’s mom’s (FROSTED MIDNIGHT) secret recipe for eggnog. They used already made (store bought) eggnog. Pour in 1/4C brandy. ¼ C peach brandy. ¼ cup rum and then a little bit of eggnog.

(Recipe from Epicurious)

Cocktails

Prep Time: 20 minutes

Serves: 30

Ingredients:

• 12 eggs, separated
• 2 cups superfine sugar
• 1 pint brandy
• ½ pint light rum
• ½ pint peach brandy (if you can’t find peach brandy, just up the regular brandy)
• 3 pints milk
• 1 pint heavy cream
• Nutmeg

Directions:

Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.

Want more Cocktails? Get recipes for Cocktails and lots of other delectable holiday dishes from your favorite authors all month long right here on Steamy Guys After Dark!

**About Frosted Midnight**

Frosted Midnight by Breena Wilde
Series: The 12 NA's of Christmas
Published by Self-Published on October 22, 2013
Pages: 92

Willow needs a miracle…

Twenty-year-old Willow is a librarian in the tourist town of Bandon, Oregon. During the summer the town is bursting with interesting people from all over the world.

Two summers ago she met Austin. He was everything she ever wanted in a man: smart, funny, and gorgeous. But after eight perfect weeks he left, and she hasn’t heard from him since.

Until Christmas Eve. She receives an email from Austin asking her to meet him at midnight so he can explain.

It might be a booty call, but Willow has to see him one last time, even if it’s just to say good-bye.

Other Books by Breena Wilde:

***GIVEAWAY***

Win an Amazon eCopy of the Blurred Lines boxed set (all 8 volumes) and a $10 Amazon gift card!

a Rafflecopter giveaway

Don’t forget to enter our month-long Recipes for Romance Grand Prize Giveaway for a box filled with books and more!

Happy Holidays!

xo-
The Steam Team

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